Sunday Brunches have been a must for us. Waking up late on a Sunday, brushing off the Saturday night party off you and heading on out for a perfect Brunch. That’s our idea of a perfect Sunday Brunch. I’ve been a regular at the Sunday Brunches hosted at Prego in Westin Mindspace. It was great to know that they’ve now revamped their brunch to include more options in grills along with fun activities.
As I took a quick look through the spread, I couldn’t help but notice the decadent Ricotta Cheesecake right from the start. Turning away, I set my mind for later to anyhow get back to that. The Grills were the best way to start off a lazy Sunday. The Steak had been cooked Medium Rare as requested and the Jumbo Sea Prawns were quite enticing.
I loved the Artichokes in the Salad counter. There was quite an array of dips to accompany the choice of dishes but it was the homemade cheese from Coorg which I thoroughly relished. Pizzas and Pasta options from choice of toppings and types rounded off the main course. The exciting part of the new revamped brunch at Prego is the personal interaction with the Chefs as they serve out food to the customers grooving to Italian tunes. Chefs have been the rockstars behind the kitchen and I liked the way at Prego giving them a fun time interacting with the people they serve.
I was back for the Ricotta Cheesecake as spotted earlier and true to say was absolutely delicious. The soufflé was another highlight which I don’t think any other brunch serves fresh as part of the menu. Ending off the brunch with a lovely scoop of homemade gelatos, the brunch at Prego is one that I thoroughly enjoyed.
Below is a Live Video of the celebrations at Prego during the Sunday Brunch.